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Our Story

Pando Cafe is nestled in the heart of Kota Kinabalu, at the far end of Gaya Street in a recently refurbished warehouse that was constructed in the late '40s. It's where we serve a delightful selection of homemade breakfast, lunch and dinner options to nourish and rejuvenate your body, mind and soul.

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Almond butter tofu bowl, shredded mushroom burger and smokey tempeh sandwich are just some of our offerings, as well as coffee, pizzas and desserts.

 

We make every dish in-house from scratch daily, using honest ingredients–without monosodium glutamate (MSG), processed mock-meats or refined sugar–because we truly believe that what we eat matters. Our chefs create dishes that will not only impress palates of different age groups, but also help them explore a range of healthy vegan foods.

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Pando Cafe is Kota Kinabalu's first plant-based cafe and we're powered by passionate individuals who make great effort to practice sustainable lifestyle. As such, we partner with local suppliers and farmers to minimize our environmental impact.

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There is a 15% discount off of everything every Monday. Go ahead–treat yourself. You deserve it.

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Eat plants, live kindly.

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From Our Diners

1

Jasmine | Wymeswold, United Kingdom

“Really nice place a little out of town but

well worth the Grab there,”

2

Brian J | TripAdvisor

“Best vegan food! Love the matcha cake, atmosphere and overall attitude! Great chef. Friendly staff and warm rich food."

3

Michael Ngo | Los Angeles, California

“This cozy cafe serves all vegan foods and drinks including delicious desserts! We went there two days straight for dinner when we were in Kota Kinabalu.”

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